Make it a Mother’s Day to remember!

There’s an undeniable charm in hosting a party right in the comfort of your own home. The familiar surroundings, the personal touch, and the warm ambiance all contribute to an unforgettable experience. Whether you’re planning an intimate dinner, a lively game night, or a full-blown celebration, this blog will guide you through the best ways to host a party at home, ensuring a fantastic time for you and your guests.

Plan with Purpose!

Every successful party begins with a well-thought-out plan. Start by defining the purpose of your gathering. Is it a birthday celebration, a casual get-together, or a themed event? Determine your guest list, the party’s atmosphere, and any special requirements. Creating a clear vision from the outset will help you make informed decisions as you move forward.

Choose a Theme 

Selecting a theme adds an extra layer of excitement to your party. Themes can range from simple color schemes to elaborate concepts. Whether it’s a retro ’80s bash, a tropical luau, or a classy black and white affair, a theme ties all elements of your party together, from decor and invitations to food and attire.

Send Invitations:

Digital or paper, invitations set the tone for your event. Personalize your invites to reflect the theme and mood of the party. Use creative wording and include essential details like date, time, location, dress code, and RSVP instructions. Platforms like Evite or Canva make it easy to design and send eye-catching digital invitations.

Delightful Decor:

Transform your home into a festive wonderland with carefully chosen decorations. Decor should resonate with your theme and create a welcoming atmosphere. Think about table centerpieces, banners, balloons, and lighting. Don’t forget the small details, like themed napkins, coasters, and even scented candles to enhance the ambiance.

Culinary Creations:

Food and drinks are central to any memorable party. Consider the size of your guest list when planning the menu. Opt for a mix of appetizers, finger foods, and main courses that cater to various dietary preferences. If you’re short on time, consider catering or ordering from local restaurants. Don’t forget to offer a variety of beverages, both alcoholic and non-alcoholic, to suit everyone’s tastes.

Entertainment Extravaganza:

Keep your guests engaged and entertained with activities that align with your theme. Depending on the nature of your party, you might include games, karaoke, a DIY craft station, or a photo booth. Music is a must-have – create playlists that match the vibe, or consider hiring a local DJ to keep the dance floor hopping.

Comfort is Key:

Ensure your guests are comfortable throughout the party. Set up cozy seating areas, provide ample pillows and throws, and create designated spaces for socializing, eating, and dancing. If you have outdoor space, consider setting up a lounge area or stringing fairy lights for a magical touch.

Gratitude and Favors:

Show your appreciation to your guests for sharing the special occasion with you. Consider party favors that tie into your theme – it could be personalized mementos, succulents, or even homemade treats. A heartfelt thank-you note or a group photo shared after the event adds a personal touch that guests will treasure.

Hosting a party at home is an art that requires careful planning, creativity, and a sprinkle of personal flair. By following these top tips, you’re well on your way to throwing a memorable gathering that your friends and family will be talking about for years to come. So, roll out the welcome mat and let the festivities begin!

Cheese and cured meats are a match made in culinary heaven. Whether you’re an adventurous foodie or a casual connoisseur, the combination of these two gastronomic delights is sure to tantalize your taste buds and in this blog, we will embark on a journey to discover the rich and diverse flavours of cheese and explore the art of pairing it with perfectly cured meats. So, grab a cheese board and get ready to indulge in a symphony of flavours!

The World of Cheese

Cheese is one of the most beloved and versatile foods on the planet. With a myriad of flavours, textures, and aromas, cheese offers endless possibilities for culinary exploration like soft and creamy Brie or a tangy and crumbly feta, each type of cheese has its own distinct character.

Some popular varieties include Cheddar, Gouda, Camembert, Roquefort, Parmesan, and many more. Each type of cheese undergoes a unique process of fermentation and aging, resulting in a delightful range of flavours. Whether you prefer mild and delicate or bold and pungent, there’s a cheese out there for every palate.

The Art of Curing Meats

Cured meats, on the other hand, add a savoury and salty dimension to any culinary experience. Curing is an age-old method of preserving meats by removing moisture and adding flavours through the use of salt, spices, and time. This process results in meats that are rich, intense, and bursting with umami.

Some popular cured meats include prosciutto, salami, chorizo, pancetta, and bresaola. Each type boasts its own unique taste profile, ranging from smoky and robust to delicate and nuanced. The craft of curing meats requires skill and patience, as it takes time to achieve the perfect balance of flavours.

The Perfect Pairing

When it comes to pairing cheese and cured meats, the possibilities are endless. The key is to create harmonious combinations

that complement and enhance each other’s flavours. Here are some classic pairings to inspire your next cheese and cured meat platter:

1. Brie and Prosciutto: The creamy and buttery notes of Brie beautifully contrast with the delicate saltiness of thinly sliced prosciutto. This combination is a match made in heaven.
2. Blue Cheese and Salami: The sharp and tangy flavours of blue cheese pair wonderfully with the rich and savoury taste of salami. The contrasting textures create a delightful mouthfeel.
3. Goat Cheese and Chorizo: The earthy and slightly acidic flavours of goat cheese balance perfectly with the smoky and spicy notes of chorizo. This pairing offers a delightful explosion of flavours.
4. Gouda and Pancetta: The nutty and caramelized taste of Gouda complements the crispy and salty qualities of pancetta. This pairing is a crowd-pleaser.

Experimenting with different combinations is part of the fun. Consider the intensity of flavours, textures, and even the regional origins of both the cheese and cured meats to create a well-rounded and balanced platter.

Cheese and cured meats are a dynamic duo that can elevate any dining experience. The interplay between various flavours, textures, and aromas creates a sensory adventure for your palate. From the creamy goodness of Brie to the smoky allure of prosciutto, there is something for everyone to enjoy.

So, the next time you’re planning a gathering or simply want to treat yourself, be sure to indulge in the delightful combination of cheese and cured meats. Your taste buds will thank you for the unforgettable experience of exploring the mouth watering world of flavours that awaits.

We regard ourselves as one of the premier caterers is Brisbane specialising in cheese and charcuterie boards. Check out our products here:

https://www.myalterego.com.au/grazing-boxes/

When all else fails. Cheese.

Fromage, queso, juust, keju, branza…no matter what language you say it in, cheese is love. Period. Full stop. End of discussion because I’m just about to eat some more love. Give me a moment to savour that sweet savoury cheesey love <3

Right….now that we are back to reality (because let’s face it, delighting in cheese allows you to step away from reality for brief moments of pure joy), you’re probably wondering why we at MAE are all about the cheese.

It’s quite simple really….cheese is the ultimate uniter. In the thousands of events we have run for our people, the cheese section of our tables and spreads are where everyone gravitates to first. Grab some lavosh, knife off a few chunks of cheese, turn to the person next to you, and start the talk about favourite types of cheese, favourite wine and chocolate to pair with cheese, why life would be utterly dismal without cheese…and suddenly…you have made a new friend!

From Brie’s to Stilton’s, to Blue over Swiss and back around to the old favourite; Camembert. Cheese just makes you feel good. In fact, our old buddies at Michigan University have scientifically proven that the brain’s receptors are triggered by the high levels of casein in cheese. Which translates to the same kind of high you find in a white powder commonly available in Mexico…so go with cheese every time people because a) cheese is not illegal or b) harmful to your nervous system!

To close out our cheese fest blog, let us present you with some chedderiffic facts about this divine dairy deliciousness:

• Somewhere between 7500 and 6000 BC is when the first cheese was made….that’s old!
• High in protein, cheese can actually help you maintain a healthy weight, as snacking on cheese in moderation will help you avoid snacking on junk food. Woohoo!
• Hard cheese is (almost) completely lactose free! Yes, its true…hard cheese contain pretty much none of the natural sugar found in milk. Indeed, many cheeses are happily low in lactose (but always check with your Doctor if you are not sure).
• Mice don’t really like cheese! Mind….blown! Tom and Jerry much prefer sugary sweet snacks, according to a 2006 study…which is fine because that’s more for us to eat!
• Like fruit, cheese ripens. If you are selecting soft wheel cheeses like camembert and brie, squeeze them gently like an avocado. Just like an avo, if they are hard, they are not ready to be eaten. You can thank us at our next event for that tip.

Our final word before we go back to munching on cheese and some cheeky grapes….MAE selects cheese from local suppliers and farms wherever possible. Why? Because even though we know French made cheese has a great reputation, so do the incredible cheeses from our local QLD farms and we support local in every way that we can. From farm to plate is great mate and something we at MAE celebrate!

Remember the old double tier tea trolley that your grandma had sitting in her lounge room that was filled with doilies, antique crockery and those little collectable spoons hanging on the wall? We do! That old tea trolley was actually what corporate catering used to look like waaaaaaaaaay back when…we are talking WWII way back when. Tea Ladies were a thing and they used to trundle along with their trolleys from cubicle to cubicle with tea, coffee, cakes and biccies. Too retro cute for words really….but oh my, how corporate catering has changed!

Today the corporate breakfast or lunch is no longer a time to make small chit chat and talk about the weather. In a world riddled with tribes, kanbans and agile, and inundated with techs, disrupters and start-ups, the boring breakfast and lunch meetings have now become thriving idea hubs. And what gets creative juices flowing best at work??….Great food!

The My Alter Ego Team has been privileged to cater for an incredible range of corporate companies who realise that getting the best ideas out of their people needs the best food presented in a way that says, ‘we care about you and we are going to show you we care with this amazing spread!” We think food and catering done right is a brilliant way to show your people you care….and we’ve seen first-hand that one of the best way to an employee’s heart is through their stomach!

As corporate branding becomes even more important to organisations looking to impress, deliver Instagram worthy product launches and seal killer deals, we’ve seen a rise in event planners and executive assistants expecting the crème de la crème of corporate catering, which we deliver time and time again. Our grazing platters have raised the bench in corporate catering because they offer not just an uber cool look to your event, they are loaded with a huge array of locally sourced delectables (yep….we just made that word up) for your people to nibble, munch and devour their way through as they socialise, schmooze and incubate ideas and strategies.

The My Alter Ego team are expert level in delivering incredible catering experiences for the corporate world. You will be wowed, your team will feel loved, and your clients won’t know whether to shake your hand for arranging such a great event or use that free hand to fill another plate!

xoxoXo

The My Alter Ego Team